Ask About Nutrition

Welcome to the Ask About Nutrition Discussion Corner

Kathrynne Holden, R.D.

Kathrynne is a registered dietician who specializes in nutrition, dietary needs, and complementary treatments for Parkinson's disease. Drawing on her former hospital experience, she has pioneered understanding of the unique nutrition needs of people with Parkinson's. Her aim is to provide the knowledge needed to prevent nutrition-related hospitalizations, make the best use of levodopa, and maintain an independent lifestyle.

Kathrynne is the author of Eat Well, Stay Well with Parkinson’s Disease, Cook Well, Stay Well with Parkinson’s Disease, Parkinson’s Disease and Constipation, and Parkinson’s Disease: Guidelines for Medical Nutrition Therapy. She also writes columns for the NPF publication “Parkinson Report.”

You may visit her website at: www.nutritionucanlivewith.com

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